Sunday, May 9, 2010 • 10am - 2pm
Reservations expected, please call 608.254.3217
Pricing:
Adults (11 and over): $19.99
Children 3-10: $11.99
Children 2 and under: FREE
Subject to 15% taxable service charge and applicable sales tax.
Menu details:
- Garden fresh mix of greens with a selection of toppings and dressings
- Selection of house baked breads from our bakery
- Chef Carved Top Choice Sirloin Roast Au Jus
- Sunday Sliced Glazed Ham
- Herb Roasted Chicken
- North Atlantic Haddock Polonaise
- Sautéed Chicken Breast with Crab Meat, Asparagus and Sauce Hollandaise
- Baked Potato Bar
- Jasmine Rice
- All American Mashed Potatoes with Pan Gravy
- Assorted Hot Pastas and Sauces
- Buttered Fresh Vegetables
- Quiche Lorraine
- Hash Browned Potatoes
- Scrambled Eggs with Assorted Toppings
- Country Sausage Links
- Apple Wood Smoked Bacon
- Crème Brûlée French Toast
- Pancake Station
- Chicken Tenders
- Macaroni and Cheese
- Assorted Pizzas
- Cheeseburger Quesadillas
- Tator Tots
- Vegetable Medley
- Corn Dogs
- PB&Js
- Pudding & Jello
- Build your own Cookie station along with other assorted Favorite Fun Foods
- Kalahari Chocolate Fountain with Assorted Dippables
- Ice Cream and Cheesecake Bar
- Assorted Tortes, Cakes, Pies and More
Also, be sure to take advantage of our Mother's Day Brunch inclusive package! Click
here for details.