• Easter Buffet

    April 16, 2017

    Salad Bar

    • Salad Bar
    • Caesar Salad
    • Pasta Salad
    • Wild Rice Salad
    • Grilled Vegetable Display
    • Cous Cous Salad

    Chilled Selections
    • Smoked Salmon
    • Shrimp Cocktail
    • Assorted Meats and Cheeses

    Carvery
    • Prime Rib with Au Jus and Creamy Horseradish Sauce
    • Herb Roasted Turkey with Cranberry Sauce
    • Glazed Ham

    Breakfast
    • Omelet Station
    • Eggs Benedict
    • Scrambled Eggs
    • Pancakes
    • French Toast
    • Bacon
    • Sausage
    • Breakfast Potatoes
    • Biscuits and Sausage Gravy

    Lunch
    • Salmon with Citrus Cream Sauce
    • Herb Baked Chicken
    • Grilled Kielbasa and Peppers
    • Penne Primavera
    • Sour Cream and Chive Mashed Potatoes
    • Vegetarian Lasagna
    • Glazed Carrots
    • Broccoli Cheese Casserole
    • Green Bean Casserole
    • Rice Pilaf
    • Asparagus

    Desserts
    • Apple and Pecan Pie
    • New York Cheesecake
    • Key Lime Pie
    • Rice Pudding
    • Bread Pudding
    • Lemon Tart
    • Chocolate Fountain with Assorted Dippables

    Children’s Buffet
    • Chicken Fingers
    • Mac & Cheese
    • Tater Tots
    • Fresh Vegetables

    Pricing & Times

    • April 16, 2017 - 10:00 a.m. to 2:00 p.m.
    • Pricing:
      • Adults (age 13 and up) - $34.99
      • Children (age 4 to 12) - $12.99
      • Children (age 3 and under) - FREE
    • Reservations strongly encouraged, please call (419) 433-5543
    • Subject to 20% taxable service charge and applicable sales tax

    Stay Packages


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