While we do our best to accommodate all of our guests, please note we are not a nut/gluten-free facility and cross-contamination may occur. We have peanuts, tree nuts, soy, milk, eggs, fish, shellfish, wheat/gluten and other common allergens in our dining outlets.

Our normal kitchen operations involve shared cooking, utensils and preparation areas, and the possibility exists that your food items may come in contact with other food products, including other allergens. In addition, because we offer so many unique flavors, not every ingredient we use is listed in our menu descriptions. 

If you are ever unsure or for specific allergen information, please contact us by filling out the form.