Holiday Buffet

Carvings: 

• bowman’s farm turkey- citrus and sage brined with roasted turkey gravy
• herb-crusted prime rib- creamy horseradish, red wine, and rosemary au jus
• pineapple and cherry studded bone in pit ham with brown sugar and maple glaze

Entrees:

• Pan-seared salmon with citrus herb butter topped with cranberry and pomegranate gremolata
• Mojo pork shoulder with Cuban rice and black beans
• Christmas rosemary roasted chicken with pan gravy
• Tortellini with peas, sundried tomato, chiffonade basil, and San Marzano tomato cream sauce

Soup and Bread Station:

• loaded potato soup with apple wood smoked bacon and cheddar cheese
• classic minestrone soup
• ciabatta, french roll, sweet potato brioche, garlic breads, potato roll, jalapeno corn cheddar bread, croissants, gluten free rolls. butter boards: roasted garlic butter, honey cinnamon butter, sun dried tomatoes basil butter, sea salted butter, chive olive cream cheese whipped  

Appetizers:

• sausage and sage stuffing
• yukon gold mashed potato with roasted garlic and chives
• sweet potato casserole with pecan streusel topping
• garlic and balsamic sautéed mushrooms with herbs
• green bean casserole with fried onions
• au gratin potatoes with fontina, aged cheddar and caramelized onions
• tri-colored maple roasted carrots with cranberries and almond flakes
• fire-roasted cauliflower with chickpeas and yogurt

Chilled Accents:

• shrimp cocktail- cocktail sauce, lemon wedges, saltine crackers
• assorted deviled eggs- traditional, avocado and tomato salsa, and candied pepper bacon and scallion
• charcuterie and cheese display an array of international and domestic cheeses with cured meats, pickled vegetables, marinated olives, pesto, green goddess, and preserves.
• cured salmon with chopped eggs, capers, whipped cream cheese, bagel chips, crostini, and pickled red onions
• full salad bar with assorted toppings: cottage cheese, shredded carrots, sliced mushrooms, mandarin oranges, peaches, julienned peppers, sliced red onions, black olives, cheddar cheese, chopped bacon, peas, hardboiled eggs, croutons, cucumbers, crispy chickpeas, potato salad, sundried cranberries, sunflower seeds, artichoke hearts, fruit salad, ranch, french, cesar, and italian dressing
• apple harvest salad- honey crisp, gorgonzola, walnuts, dried cranberries, and apple dijon vinaigrette
• lemon and kale salad with dried blueberries, shaved parmesan, candied pecans, and prosciutto

• croquembouche and cream puffs, pumpkin pie, pecan pie, coconut pie, oreo cream pie, pumpkin roll, carrot cake, cupcakes, candy cane cheesecake, german chocolate cake, yule log, lemon bar, sugar-free choc mousse cup, crème brule, tiramisu and cannoli
• bananas foster action station
• ice cream sunday bar: vanilla ice cream, chocolate ice cream, chocolate chip banana bread pudding, whipped cream, chocolate sauce, sprinkles, maraschino cherries, reese’s pieces, chopped peanuts, crushed pretzels, sprinkles rainbow, caramel sauce, and strawberry sauce
• mini assorted french pastries: chocolate pot de crème, mini flan, fruit tart, caramel hazelnut parfait, tiramisu, éclair, cannoli, amaretto cookies, sugar free banana crème brulé, and baklava
• chocolate fountain: strawberry, pineapple, marshmallow, pretzel, donut hole, rice krispy, short bread cookies, and dried apricots and cherries. 

• kalahari cheese and pepperoni pizza
• mini corn dogs
• chicken bites with bbq sauce and ketchup
• broccoli with cheese sauce
• buttered corn
• mac & cheese
• carrots and ranch
• christmas cookies, jell-o cups, banana pudding, themed cupcakes and chocolate brownies