• Easter Buffet

    April 16, 2017

    Salads and Starters

    • Full Salad Bar including Cottage Cheese
    • Peel and Eat Shrimp
    • Smoked Salmon Display with Condiments
    • Grilled Vegetable Display
    • Tomato and Mozzarella Display
    • Marinated Olive Bar
    • Assorted Cheese and Meat Display
    • Pasta Salad

    Breakfast Selections
    • Eggs Benedict
    • Smoked Salmon Eggs Benedict
    • Vegetables Frittata with Mushrooms, Peppers, Onions, Tomatoes
    • Scrambled Eggs
    • Regular & Blueberry Pancakes
    • French Fried Waffles
    • Stuffed French Toast
    • Bacon and Sausage
    • Omelet Station

    Soups
    • Beer, Cheese & Ham
    • Spring Vegetables

    Carvery
    • Baked Ham with Pineapple, Orange Glaze
    • Carved Roasted Turkey
    • Prime Rib of Beef with Herb Au Jus and Horseradish

    Sides
    • Mashed Potatoes
    • Roasted Spring Root Vegetables
    • Honey Glazed Baby Carrots

    Pasta Station
    • Cavatappi and Penne
    • Tomato and Alfredo Sauce
    • Pasta Garnishes

    Entrées
    • Baked Haddock with Sun-dried Tomato Butter Crumb
    • Herb Roasted Chicken
    • Baked Stuffed Shells with Ricotta Cheese and Tomato Sauce

    Desserts
    • Chocolate Fountain with Assorted Dippables
    • Deep-fried Ice Cream Station
    • Fresh Fruit Tarts
    • Chocolate Mousse
    • Assorted Cupcakes
    • Bread Pudding
    • Assorted Pies

    Children’s Buffet
    • Chicken Tenders
    • Mac & Cheese
    • Corn Dogs
    • Tater Tots
    • Mixed Vegetables
    • Cheese Pizza
    • Candy Station

    Pricing & Times


    • April 16, 2017 - 10:00 a.m. to 3:00 p.m.
    • Pricing:
      • Adults (age 13 and up) - $39.99
      • Children (age 4 to 12) - $15.99
      • Children (age 3 and under) - FREE
    • Reservations strongly encouraged, please call (570) 580-6011
    • Subject to 20% taxable service charge and applicable sales tax

    Stay Packages


    Easter -featured
    Spring -break -featured