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Balcones Whisky Dinner

Come and enjoy a six-course menu paired with the best of the best Texas spirits with Balcones Distilling. You will enjoy a meal prepared by our award-winning culinary team and whisky paired to a perfect match in an interactive experience delivered by our Chef and our partners from Balcones Distilling.

Pot Still Bourbon Whisky

Winter Chestnut Soup
puff pastry, apple puree, apple crisp

Texas Single Malt

Beef Tartare
whole grain mustard, pickled mushroom, grilled house bread, potato tuile, arugula, preserved tomatoes, black garlic aioli

Baby Blue

Octopus Carpaccio and Pan Seared Scallop
black ink seafood ravioli, nduja lobster crema, charred tomatoes, lobster froth

Texas Rye 100 Proof

Duck Two Ways
duck confit terrine, smoked slice coffee cured duck breast, savory crepe

Kalahari

Elk roulade
brown butter carrot puree, breakfast radish, mushroom ragout

Lineage Single Malt Whisky

Gianduja Petite Gateau
hazelnut sable , gianduja mousse, caramel glaze, Chantilly cream, hazelnut cake, milk chocolate feuilletine

Info

Dinner Starts at 6:30pm

Thursday, December 15, 2022

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Your Kalahari adventure awaits.

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