Día de los Muertos Pairing Dinner at Cinco Niños
Join us at Cinco Niños for an epic Día de los Muertos celebration dinner featuring a pairing of 1824 Tequila with our modern Mexican cuisine. Don't miss out on an evening of amazing food, drinks, and memories!
The Flavors
First Course
Cinco Nino’s Cadillac Margarita
Classic Ceviche Trio
Shrimp, Scallops, Red Snapper Ceviche, Crispy Plantain,Totopos
Second Course
1824 Blanco Tequila
Cucumber and Tomato Salad
Local Heirloom Tomatoes, English Cucumber, Red Onion, Micro Cilantro, Guajillo Puree
Third Course
1824 Anejo Tequila
House-made Mole Braised Short Ribs
Corn-studded Mexican Rice, Roasted Root Vegetables, Pickled Red Onions
Fourth Course
1824 Reposado Tequila
Chef Angelica’s Churro Bread Pudding
Cinnamon Sugar, Dulce de Leche, Abuelita Cocoa Sauce