Holiday Buffet

Soup
Creamy Potato and leek Soup
Caramelized leeks, smoked bacon, and white cheddar cheese

Slow Cooked Chicken Noodle Soup
Pulled Chicken, Carrots, Celery, Onions, and Egg Noodles

Vegetable Soup
Roasted Vegetables, Barley, and White Beans

Bread
Crisp Lavash, Assorted Crackers, French Baguette, Buttermilk Biscuits, Whole Grain & Sourdough Rolls, and Bread Sticks

Served with Herb Olive Oil, Sweet Cream Butter, and Honey Butter Spreads

Shaved Brussels Sprout Salad
Lemon Juice, Olive Oil, Toasted Pine Nuts, Dried Cranberries, and Grated Pecorino Cheese

Traditional Icebox Salad
Chopped Lettuce, Cucumber, Tomatoes, Shaved Carrots, Cheddar Cheese, and Croutons

Winter Kale Salad
Massaged Kale, Roasted Butternut Squash, Pomegranates, Toasted Pumpkin Seeds, Feta Cheese, and Barley

Wedge Salad
Chopped Baby Iceberg Lettuce, Bacon, Bleu Cheese, Diced Tomatoes, and Herb Croutons

Assorted Dressings to Include:
Buttermilk Ranch, Balsamic Vinaigrette, Honey-dijon, Red Wine Vinaigrette, Italian Dressing, Creamy Lemon-thyme, and Champagne Vinaigrette

Seasonal Fruit Display
Sliced Melons, Pineapple, Berries, Assorted Citrus, Pears, and Apples

Cheese Display
Smoked Gouda, Cave Aged Cheddar, Baby Swiss, Maytag Bleu, Dill Havarti, Herbed Goat, Manchego, and Brie

Accompaniments to Include:
Marcona Almonds, Grapes, Dried Cranberries, Candied Walnuts, Membrillo, and Local Honey

Antipasto Display
Shaved Prosciutto de Parma, Mortadella, Coppa, Salumi, Pepperoni, Marinated Artichokes, Roasted Baby Peppers, Marinated Olives, Giardiniera, and Marinated Baby Mozzarella

Chilled Shrimp Cocktail & Shucked Oysters
With Grilled Lemons, Cocktail Sauce, Red Wine Mignonette, Tabasco Sauce, and Tartar Sauce

Spicy Tuna Rolls, California Rolls, and Philadelphia Rolls
With Pickled Ginger, Wasabi, and Spicy Aioli

Carvings
Brined & Slow Roasted Turkey with Pan Gravy and Cranberry Jelly
Post Oak Smoked Brisket with House BBQ Sauce and Sweet & Spicy Pickles
8 Hour “Overnight” Prime Rib with Au Jus and Horseradish Cream
Spiral Sliced Pit Ham with Pineapple & Raisin Chutney
Roasted Side of Atlantic Salmon with Lemon Dill Sauce

Sides
Smashed Red Skin Potatoes with Sour Cream & Chives
Sweet Potato Casserole with Brûléed Marshmallows and Roasted Pecans
Buttermilk Whipped Potatoes with Garlic Butter & Turkey Gravy
Scalloped Corn Cornbread pudding
Baked Macaroni & Cheese
Butternut Squash Ravioli with Brown Butter, Balsamic, Sage, and Pecorino
Green Bean Almondine with Roasted Garlic, Toasted Almonds, and Lemon
Hot Honey Glazed Carrots with Pistachios and Thyme

Pastry chef's selection of classic & contemporary assorted desserts, including southern Holiday favorites like homemade pies, cakes, and cobblers

Kids Entrees
Crispy Breaded Chicken Tenders with Ranch, BBQ, and Honey Mustard Dipping Sauces
Mini Cheeseburger Sliders with Ketchup, Mustard, and Pickles
Cheese & Pepperoni Pizzas
Cheese Quesadillas with Salsa and Sour Cream

Kids Sides
Buttered Corn
Broccoli & Cheddar Cheese
Mashed Potatoes
Macaroni & Cheese
Carrot & Celery Sticks with Ranch Dipping Sauce

Kids Desserts
Mini Cookies (Chocolate Chip, Sugar, and Oatmeal Raisin)
Fudge Brownies
Pecan Bars
Lemon Bars

Jell-O Bar
Assorted Jell-O’s, Whipped Cream, Crushed Oreos, M&M’s, Mini Marshmallows, Sweetened Coconut, Sprinkles, and Gummy Bears