A Signature Dining Experience

Named for a larger cut of meat, Double Cut is a contemporary steakhouse. The menu departs from a classic steakhouse without chasing away traditionalists. Menu items will range from classic steaks and seafood to more exploratory seasonal menu items. One quality many menu items to share - the distinctive flavor imparted by Double Cut's charcoal grill. 

LOCATION: Below Sands Skywalk at the Edge of the Convention Center


RESTAURANT: Daily 4 PM - 10 PM

BAR & LOUNGE: Daily 4 PM - 12 AM or later

HAPPY HOUR: Daily 4 PM - 6 PM

NEW! The Chef's Table

Enjoy an up close 5-course experience with Double Cut Chef Nick Conley designed with the finest seasonal selections!

Must have 4-35 guests (great for bachelor & bachelorette parties, corporate outings, celebrations & more!)

With wine pairing $125/person
Without wine pairing $95/person



Rod the Sax Man

Join us every Monday - Thursday, and Saturday night as Rodney Keyzer plays contemporary smooth jazz and pop tunes to wine and dine too.


$50/person gets you...

Main: 16 oz king cut prime rib served with twice baked potato, asparagus & choice of garden or Caesar salad.

Dessert: Apple Temptation- Vanilla Bean Mousse, Caramelized Apple Cider and Oatmeal Crumble.


Every Friday we will be having a delicious, traditional Fish Fry with your choice of fried or baked haddock, twice baked potato, asparagus & choice of Caesar salad or clam chowder.