A Signature Dining Experience
Named for a larger cut of meat, Double Cut is a contemporary steakhouse. The menu departs from a classic steakhouse without chasing away traditionalists. Menu items will range from classic steaks and seafood to more exploratory seasonal menu items. One quality many menu items to share - the distinctive flavor imparted by Double Cut's charcoal grill.
LOCATION: Below Sands Skywalk at the Edge of the Convention Center
RESTAURANT: Daily 4 PM - 10 PM
BAR & LOUNGE: Daily 4 PM - 12 AM or later
HAPPY HOUR: Daily 4 PM - 6 PM
NEW! The Chef's Table
Enjoy an up close 5-course experience with Double Cut Chef Nick Conley designed with the finest seasonal selections!
Must have 4-35 guests (great for bachelor & bachelorette parties, corporate outings, celebrations & more!)
With wine pairing $125/person
Without wine pairing $95/person
Rod the Sax Man
Join us every Monday - Thursday, and Saturday night as Rodney Keyzer plays contemporary smooth jazz and pop tunes to wine and dine too.
NEW TO DOUBLE CUT
Every Friday we will be having a delicious, traditional Fish Fry with your choice of fried or baked haddock, twice baked potato, asparagus & choice of Caesar salad or clam chowder.