Culinary Internship

Kalahari Resorts has multiple food & beverage concepts – coffee and scratch-pastry shops, casual and fine dining full-service restaurants, quick-service outlets, a high-volume beverage operation, and a full-service convention center. As a Culinary Intern, you will gain the unforgettable experience of being part of our heart-of-house team in one or more of the following areas: Double Cut Steak House, Sortino’s Italian Kitchen, Cinco Niños, B-Lux Grill & Bar, Great Karoo Marketplace, Wisconsin Brew Pub, MACS – Macaroni and Cheese Shop, waterpark eateries, banquets, baking/pastry, or the main production/prep kitchen.

Must meet at lest ONE of the following criteria to apply:

  • A student enrolled at the Culinary Institute of America in a Culinary or Pastry Arts Program. (Kalahari is a Certified Externship Site for CIA externs)
  • A student enrolled in a culinary or pastry arts program at a community college or university.
  • No formal schooling but has previous experience within a commercial kitchen or family-owned restaurant. Someone seeking hands-on work experience and gaining invaluable industry knowledge

Cinco Niños

A modern Mexican & tequila bar encompassing all the resounding classic flavors as they intertwine with a sizzling plate of pure goodness. Complimentary valet parking is available for local diners.

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Double Cut Steak House

Step into Double Cut Steak House, where we elevate the art of dining to a whole new level. Our expertly crafted menu boasts a wide range of tasty options, from mouthwatering double-cut steaks and fresh seafood to tender chops and hearty vegetables. 

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Sortino's Italian Kitchen

Sortino's Italian Kitchen is a new age red sauce restaurant where old-school Italian cuisine meets the modern age.

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MACS - Macaroni and Cheese Shop

Wisconsin cheese meets Southern comfort! Rooted in a family favorite, MACS offers a unique dining experience that is fast, casual, and fresh. 

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B-Lux Grill & Bar

Deliciously unique burgers and shakes handcrafted from scratch.

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