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Culinary Demos

Enhance your cooking skills with exclusive chef demos led by our expert culinary team! Watch as they showcase professional techniques, share insider tips, and create delicious dishes right before your eyes.

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Jack Daniels Demo

Time: 12:20pm
Location: Convention Center Suites 1 & 2

Join Jack Daniel’s for an interactive demo and discover more about the brand, its products, and what makes them a Tennessee favorite.

Texas Brisket Jumbalaya Demo

Time: 1:00pm
Location: Convention Center Suite 3 & 4

Executive banquets Chef Steven Woehl

Watch our culinary team create a Texas twist on a Southern classic with house-smoked brisket, Gulf shrimp, roasted corn, jalapeño, and roasted tomatoes. Then, taste the finished creation fresh from the EVO Grill!

A Taste of Down Under with Mollydooker Wines

Time: 1:30pm
Location: Convention Center Suites 1 & 2

Experience the bold, fruit-driven wines of Mollydooker from McLaren Vale, South Australia. Begin with a sparkling welcome, followed by a guided tasting of Mollydooker favorites. Throughout the tasting, you’ll hear the story behind the winery, learn about Marquis Fruit Weight™, and master the famous Mollydooker Shake. Great wine, plenty of personality and a true taste of South Australia.

Ice cream sundae on cart

Rolled Ice Cream Demo

Time: 2:00pm
Location: Convention Center Suite 3 & 4

Executive pastry Chef Patrick Jozwicka

Join our pastry team for a fun, hands-on demo and watch as he creates delicious rolled ice cream from scratch!

Sierra Nevada Brewing CO Demo

Time: 2:30pm
Location: Convention Center Suites 1 & 2

Enjoy three thoughtfully crafted Sierra Nevada beer and BBQ pairings, each carefully selected to complement the bold, smoky, sweet, and savory flavors of each dish while highlighting the unique character and refreshing qualities of each brew.

Your Kalahari adventure awaits.

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