Mollydooker Wine Dinner at Double Cut Steak House
Wednesday, October 14 | Dinner begins at 6:00pm | $125 per person
Join us for a specially curated four-course dinner, with each course thoughtfully paired with a selection of Mollydooker wines. Throughout the evening, you’ll have the opportunity to taste five different wines, each selected to complement the flavors and ingredients of the meal.
Whether you’re a longtime wine enthusiast or simply looking to enjoy a memorable night of great food and wine, this intimate dining experience offers the chance to explore Mollydooker’s Australian wines alongside a thoughtfully prepared dinner at Double Cut Steak House.
Menu:
1️⃣ First Course
Mollydooker Sparkling Red Wine (Shiraz)
Lightly Cured Ahi Tuna Gravlax
apple mostarda | compressed heirloom apple | pickled mustard seed | baby watercress | dill oil | rye crisp
2️⃣ Second Course
Giggle Pot / The Maître D (Cabernet Sauvignon side-by-side comparison)
Lacquered TX Quail
andouille-cornbread stuffing | roasted pumpkin veloute | cranberry-citrus bbq | pepitas
3️⃣ Third Course
Carnival Love Shiraz
Butter Aged Neesvig Ribeye
30 days in the dark | crispy ham hock vidalias | grilled rapini | marrow sauce
4️⃣ Fourth Course
Two Left Feet Blend (Shiraz, Cabernet Sauvignon, and Merlot)
Black Forest Cake
layers of rich dark chocolate mousse, amarena cherries, and delicate vanilla chantilly
*Menu subject to change.
Must be 21+ to consume alcohol. Valid ID required.