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Thanksgiving Celebration Buffet

Join us for our annual Thanksgiving Celebration Buffet and feast on traditional favorites like roasted turkey, herb-crusted prime rib, garlic mashed potatoes, green bean casserole, candied yams, and so much more! Plus, savor your Thanksgiving feast while enjoying the sounds of live music!

Dinner includes soft drinks, juices, coffee, and tea. A full bar is available with beer, wine, and craft cocktails for purchase.

*Flexible dress code. Please, no swimwear/coverups.

**For those with food allergies, we offer an allergy-free buffet section. 

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Details:

Date: Thursday, November 28, 2024
Time: 1:00pm - 5:00pm

Pricing:

Adults (Ages 11+): $79.00 
Child (Ages 3-10): $29.00
Child (Ages 2 & Under): FREE

*Subject to 25% taxable service charge & applicable sales tax. Gratuity included.

Menu:

Carving Station:

  • herb roasted turkey - classic turkey gravy, cranberry orange relish 
  • slow-roasted prime rib - rosemary au jus, horseradish crema 
  • brown sugar + pineapple glazed ham  

Hot Entrees: 

  • seared atlantic salmon - sherry + garlic cream sauce 
  • short rib bourguignon - roasted carrots, pearl onions 
  • roasted mushroom ragout with parmesan polenta  

Seafood Station: 

  • poached shrimp
  • oysters on the half-shell
  • green lip mussels
  • garnishes: cocktail sauce, tabasco, lemon wedges, horseradish 

Soup: 

  • wild mushroom soup 
  • butternut squash soup - cinnamon creme fraiche 

Bread:

  • assorted rolls

Salad Bar:

  • lettuce: romaine, spinach, local arcadian mix 
  • protein: smoked ham, roasted turkey, grilled chicken, chopped bacon 
  • vegetables: carrot, cucumber, baby heirloom tomato, marinated olives, sweet peppers, radish, shaved fennel, roasted beets, artichoke 
  • cheese: cheddar jack, blue crumbles, goat cheese, parmesan 
  • toppers: croutons, tortilla strips, glazed pecans, cranberries, sunflower seeds, chickpeas 
  • dressings: buttermilk ranch, balsamic vinaigrette, italian, caesar 
  • pre-built salads – red skin potato salad, greek pasta salad  

Hot Sides:  

  • garlic and chive whipped potatoes 
  • cheesy potato gratin 
  • buttered corn 
  • classic green bean casserole 
  • 5-cheese mac n cheese - toasted panko topping 
  • maple candied yams with toasted marshmallow 
  • cornbread stuffing
  • braised greens with country ham  

Charcuterie:

  • cheeses: cheddar, blue, manchego, gouda, havarti, parmesan, goat
  • meats: genoa salami, soppressata, capicola, pepperoni, mortadella, coppa
  • accompaniments: greek olives, marcona almonds, honey, fig jam, whole grain mustard, berries, grapes, dried fig, dried apricots, fresh berries, crackers, toasted baguette 

Cold Sides:

  • seasonal fruit display
  • deviled eggs – classic, curried, pimento cheese 

  • broccoli + cheese
  • buttered corn
  • chicken tenders
  • mini corn dogs
  • mac n cheese
  • cheese pizza/pepperoni pizza
  • assorted dual-colored jello cups 
  • assorted cupcakes 
  • assorted cookies 
  • brownies  

  • roasted potatoes
  • turkey breast
  • sweet corn (no butter)
  • green beans
  • steamed broccoli 

  • apple pie
  • pumpkin pie
  • pecan pie
  • themed cupcakes
  • cheesecake 
  • chocolate cake 
  • chocolate mousse (gf) 
  • seasonal trifle   
  • apple cider cake bites
  • cranberry panna cotta 
  • bread pudding ice cream action station: warm bread pudding, chocolate sauce, caramel sauce, strawberry sauce, pineapple sauce, maraschino cherries, whipped cream, chopped peanuts, chopped kit kats, reese’s pieces crushed, chocolate chips, sprinkles rainbow, crushed pretzels, chocolate ice cream, vanilla ice cream, strawberry ice cream, nerds 

*Menu is subject to change.