A Signature Steakhouse Experience
When you claim that you’re adding a signature steakhouse experience, every detail has to be considered to transform you from the stresses of business and life.
The décor is modern, but not pretentious. The ambiance is sophisticated and multisensory, yet comfortable. The staff is educated, but not showy. The uniforms are unique, but classically tasteful.
Like the restaurant itself, the menu departs from a classic steakhouse without chasing away traditionalists. Categories range from classic steaks and chops to seafood – including lobster tail. One quality many items share: the distinctive flavor imparted by Double Cut’s charcoal grill.
Transport into our contemporary steakhouse, featuring a menu with robust selections cooked over hot coals including steak, seafood, chops, chicken and vegetables.
We said robust, right? Double Cut literally means so large that your jaw hits the table. Larger portions, tons of ambiance. There’s the dinner bell. Where’s that steak knife?
LOOKING FOR GROUP DINING?
A spectacular venue. Chef-prepared cuisine. World-class service.
Expect it all – and everything else you desire – when you book your private dining or group event at Double Cut Charcoal Grill, Kalahari Resorts' Signature Dining Experience. Designed from the ground up to meet your every requirement, each of Double Cut’s three venues are unique, yet all exemplify the Kalahari promise to exceed our guests’ expectations. Savor the finest charcoal-grilled steaks and seafood, complemented by fine wines and craft cocktails. Enjoy the flexibility and privacy the occasion demands. And count on expert planning assistance and personal attention to ensure your gathering is a resounding success.