New Year's Eve Grand Buffet

Cold Appetizers:

• smoked whitefish dip
• deviled eggs- candied bacon & scallions, traditional & bloody mary
• poached pear & brie crostini with toasted walnuts and balsamic

Hot Appetizers:

• stuffed mushrooms- green chili & artichoke dip
• baked oysters- pink peppercorn butter
• kielbasa “wellington”- wi beer mustard

Seafood:
seafood served with lemons, saltine crackers & mini tabascos

• oysters on the half shell- champagne mignonette
• poached shrimp cocktail- double cut cocktail sauce

Soup & Salads:

• black eyed  pea & ham hock soup
• full farmers market salad bar
• wisconsin cheese and sausage grazing table
• fresh fruit display

Sides:

• artesian bread display- rosemary asiago rolls, focaccia, cheddar corn bread, buttermilk biscuits, christmas stollen, brioche rolls, cracked wheat rolls, pumpkin bread, parker house rolls, challah & cranberry orange bread. seved with sweet cream butter, honey butter & black pepper butter. 
• garlic mashed potatoes
• classic cheesy potato au gratin gf
• broccolini with wisconsin beer cheese sauce
• crispy fried brussel sprouts with pancetta
• roasted root vegetables with brown butter & honey vinaigrette
• parmesan crusted 5 cheese baked mac & cheese
• herb buttered corn

Entrees:

• chicken tenders
• macaroni & cheese
• mini corn dogs
• kalahari cheese & pepperoni pizzas (resort only)
• buttered corn
• baby carrots

Desserts:

• assorted jell-o
• chocolate pudding with toppings
• brownies
• cookies
• mini cupcakes

• vegetarian rice pilaf
• roasted turkey breast
• turkey gravy
• corn
• green beans
• rosemary roasted new potatoes
• roasted mushrooms & garlic
• quinoa tabbouleh
• broiled tomatoes with chimichurri
• assortment of allergy\vegan friendly breads
• assortment of allergy-friendly desserts