When you claim that you’re have signature steakhouse experience, every detail has to be considered to transform you from the stresses of business and life.
The décor is modern, but not pretentious. The ambiance is sophisticated and multisensory, yet comfortable. The staff is educated, but not showy. The uniforms are unique, but classically tasteful. Like the restaurant itself, the menu departs from a classic steakhouse without chasing away traditionalists. Categories range from classic steaks and chops to seafood – including lobster tail.
We said robust, right? Double Cut literally means so large that your jaw hits the table. Larger portions, tons of ambiance. There’s the dinner bell. Where’s that steak knife?
A spectacular venue. Chef-prepared cuisine. World-class service. Expect it all when you host your private dining or group event at Double Cut Steakhouse.
Designed from the ground up to meet your every requirement, each of Double Cut’s three venues are unique, yet all exemplify the Kalahari promise to exceed our guests’ expectations. Savor the finest charcoal-grilled steaks and seafood, complemented by fine wines and craft cocktails.
Enjoy the flexibility and privacy the occasion demands. And count on expert planning assistance and personal attention to ensure your gathering is a resounding success.