A Signature Dining Experience
Named for a larger cut of meat, Double Cut is a contemporary steakhouse. The menu departs from a classic steakhouse without chasing away traditionalists. Menu items will range from classic steaks and seafood to more exploratory seasonal menu items. One quality many menu items to share - the distinctive flavor imparted by Double Cut's charcoal grill.
LOCATION: Below Sands Skywalk at the Edge of the Convention Center
RESTAURANT: Daily 4 PM - 10 PM
BAR & LOUNGE: Daily 4 PM - 12 AM or later
HAPPY HOUR: Daily 4 PM - 6 PM
NEW! The Chef's Table
Enjoy an up close 5-course experience with Double Cut Chef Nick Conley designed with the finest seasonal selections!
Must have 4-35 guests (great for bachelor & bachelorette parties, corporate outings, celebrations & more!)
With wine pairing $125/person
Without wine pairing $95/person
Rod the Sax Man
Join us every Saturday night as Rodney Keyzer plays contemporary smooth jazz and pop tunes to wine and dine too.
NEW TO DOUBLE CUT
Every Friday we will be having a delicious, traditional Fish Fry with your choice of fried or baked haddock, twice baked potato, asparagus & choice of Caesar salad or clam chowder.