A Signature Dining Experience
Named for a larger cut of meat, Double Cut is a contemporary steakhouse. The menu departs from a classic steakhouse without chasing away traditionalists. Menu items will range from classic steaks and seafood to more exploratory seasonal menu items. One quality many menu items to share - the distinctive flavor imparted by Double Cut's charcoal grill.
LOCATION: Below Sands Skywalk at the Edge of the Convention Center
NEW! The Chef's Table
Enjoy an up close 5-course experience with Double Cut Chef Nick Conley designed with the finest seasonal selections! Must have 4-35 guests (great for bachelor & bachelorette parties, corporate outings, celebrations & more!)
With wine pairing $125/person
Without wine pairing $95/person