Holiday Buffet

Traditional Salad Bar:

• greens: chopped romaine, spring mix, baby spinach
• toppings: shredded carrots, sliced black olives, sliced cucumber moons, julienne bell pepper trio, tri-colored heirloom tomatoes, artichoke hearts, sliced pickled beets, chopped hard boiled eggs, shredded cheddar jack cheese, shaved parmesan, cottage cheese, chopped bacon, diced ham, diced turkey, cranberries, sunflower seeds, herbed croutons
• dressings: buttermilk ranch, french, caesar, balsamic vinaigrette, chunky blue cheese
• composed salads: italian pasta salad, potato salad, macaroni salad
• fresh fruit: watermelon, pineapple, honeydew, cantaloupe, strawberries, grapes, vanilla honey yogurt

Soup & Bread:

• new england clam chowder
• traditional chicken noodle soup
• housemade bread display

Imported & Domestic Charcuterie Display:

• grafton village smoked maple cheddar 
• point reyes bay blue 
• ambrosi white gold label parmesan 
• laubsher pepperjack 
• lumberjack bucheron goat cheese 
• ewephoria sheep gouda 
• murray’s new york state aged white cheddar 
• lincini small sweet soppressata 
• olympia provisions genoa salami 
• fabrique delices garlic summer sausage 
• murray’s tempesta hot capicola 
• san michelle prosciutto di parma  

     Welcome Ice Carving Display:

• jumbo poached shrimp cocktail- horseradish lime sauce, lemon wedges, tabasco
• devilled egg trio: classic devilled egg, lump crab meat, and wasabi tobiko, candied black pepper jam

Carvings:

• traditional roasted turkey with sherry giblet turkey gravy and apricot and italian sweet sausage stuffing
• herb and garlic encrusted prime rib of beef with natural au jus and creamy horseradish sauce
• brown sugared baked ham with maple pineapple glaze

Entrees:

• lump crab stuffed salmon, roasted shallot- garlic cream sauce
• classic tender beef bourguignon
• wild mushroom, artichoke, and parmesan risotto bake

• butter whipped yukon gold potatoes
• local corn with herbed butter
• tortellini “mac n cheese” with parmesan and creamy burrata
• classic potatoes au gratin
• bourbon maple sweet potato mash with cinnamon marshmallow
• crispy brussels sprouts with fresh cranberries
• cinnamon butter glazed baby carrots
• baked green bean and mushroom casserole

• pizza: cheese & pepperoni
• steamed broccoli, cheddar cheese sauce
• buttered corn
• crispy chicken tenders
• mini corn dogs
• baked macaroni and cheese

Desserts:

• cherry, strawberry, lime jell-o
• brookies
• holiday-themed cookies, sugared, shortbread, chocolate chip
• holiday themed cake pops

Entrée:

• traditional roasted turkey breast, natural turkey gravy
• herb-roasted red bliss potatoes
• steamed sweet corn
• haricot verts
• brussels sprouts
• gluten-free dinner rolls

Dessert:

• davids brookies (nut-free, dairy free, and gluten)
• chocolate gingerbread mousse
• sugar-free cheesecake

• white chocolate peppermint panna cotta
• mini salted caramel apple crumble pies
• yule logs
• fruit cake bread pudding with egg nog anglaise
• red velvet cupcakes
• chocolate chip cupcakes
• black forest trifles
• egg nogg pies 
• marbled cheesecake
• crème puffs
• baileys & mocha mousse cake (gf)

Action Station:

• warm belgium waffle sundae bar: vanilla gelato, dark chocolate gelato, bing cherry, lemon sorbet, white chocolate ganache, lemon anglaise, toasted coconut, candied pecans
• chocolate fountain: rice crispy treats, marshmallows, strawberries, pretzel rods, pound cake, brownie bites, cheesecake bites, shortbread cookies
• ice cream cart: vanilla bean, dark chocolate, strawberry, chocolate candy cane, gingerbread, cookies & milk, lemon sorbet, with assorted toppings