New Year's Eve Grand Buffet

Traditional Salad Bar:

• greens: chopped romaine, spring mix, baby spinach
• toppings: shredded carrots, sliced black olives, sliced cucumber moons, julienne bell pepper trio, tri-colored heirloom tomatoes, artichoke hearts, sliced pickled beets, chopped hard boiled eggs, shredded cheddar jack cheese, shaved parmesan, cottage cheese, chopped bacon, diced ham, diced turkey, cranberries, sunflower seeds, herbed croutons
• dressings: buttermilk ranch, french, caesar, balsamic vinaigrette, chunky blue cheese
• composed salads: italian pasta salad, potato salad, macaroni salad
• fresh fruit: watermelon, pineapple, honeydew, cantaloupe, strawberries, grapes, vanilla honey yogurt

Soup & Bread:

• roasted butternut squash bisque
• mediterranean lentil soup
• housemade bread display

Imported & Domestic Charcuterie Display:

• five spoke creamery tumbleweed cheddar 
• rogue creamery smoky oregon organic blue  
• ambrosi white gold label parmesan 
• laubsher pepperjack 
• lumberjack bucheron goat cheese  
• ewephoria sheep gouda 
• murray’s new york state aged white cheddar 
• lincini small sweet soppressata 
• olympia provisions genoa salami 
• fabrique delices garlic summer sausage 
• brooklyn cured breasola 
• san michelle prosciutto di parma  

     Welcome Ice Carving Display:

• jumbo poached shrimp cocktail- horseradish lime sauce, lemon wedges, tabasco
• shucked oysters on the half-shell

Carvings:

• herb and garlic encrusted prime rib of beef with natural au jus and creamy horseradish sauce
• crown roast of pork with honey mustard glaze and cornbread chorizo stuffing

Entrees:

• oven roasted king salmon, baby spinach, lemon dill velouté
• red snapper, coconut curry sauce
• roast tandoori chicken
• kona coffee braised short ribs
• roasted vegetable lasagna

Action Station: Build your own Pasta

• pastas: fried cheese ravioli, butternut squash ravioli & tri-colored tortellini
• sauces: tomato pomodoro, alfredo, pesto, sherry cream
• toppings: lobster meat, chopped bacon, grilled chicken, blue cheese crumbles, parmesan cheese, diced tomato, fresh basil, wild mushrooms, chopped broccoli

• butter whipped yukon gold potatoes
• classic potatoes au gratin
• garden vegetable rice pilaf
• garlic and parmesan roasted cauliflower

• pizza: cheese & pepperoni
• steamed broccoli, cheddar cheese sauce
• buttered corn
• crispy chicken tenders
• mini corn dogs
• baked macaroni and cheese

Desserts:

• cherry, strawberry, lime jell-o
• candy brookies
• holiday-themed cookies, sugared, shortbread, chocolate chip
• holiday themed cake pops

Entrée:

• traditional roasted turkey breast, natural turkey gravy
• herb-roasted red bliss potatoes
• steamed sweet corn
• haricot verts
• brussels sprouts
• gluten-free dinner rolls

Dessert:

• davids brookies (nut-free, dairy-free, and gluten)
• white chocolate cherry mousse
• sugar-free chocolate cheesecake

• champagne jelly with sugared grapes
• chocolate crème brule
• salted caramel yule logs
• double chocolate croissant bread pudding
• pink champagne cupcakes
• triple chocolate cupcakes
• nutella tiramisu
• fresh lemon curd fruit tarts
• strawberry angel food cake trifles
• chocolate hazelnut cheesecake
• crème puffs
• mimosa citrus cake

Action Station:

• signature crepe station: lemon-white chocolate mousse, shaved coconut and blueberry compote, nutella, banana, fresh whipped cream, and toasted hazelnut praline, raspberry mascarpone crème, dark chocolate ganache, fresh whipped cream
• chocolate fountain: rice crispy treats, marshmallows, strawberries, pretzel rods, pound cake, brownie bites, cheesecake bites, shortbread cookies
• ice cream cart: vanilla bean, dark chocolate, strawberry, chocolate candy cane, gingerbread, cookies & milk, lemon sorbet, with assorted toppings