Thanksgiving Celebration Buffet

Traditional Salad Bar:

• greens: chopped romaine, spring mix, baby spinach
• toppings: shredded carrots, sliced black olives, sliced cucumber moons, julienne bell pepper trio, tri-colored heirloom tomatoes, artichoke hearts, sliced pickled beets, chopped hard boiled eggs, shredded cheddar jack cheese, shaved parmesan, cottage cheese, chopped bacon, diced ham, diced turkey, cranberries, sunflower seeds, herbed croutons
• dressings: buttermilk ranch, french, caesar, balsamic vinaigrette, chunky blue cheese
• composed salads: italian pasta salad, german potato salad, macaroni salad
• fresh fruit: watermelon, pineapple, honeydew, cantaloupe, strawberries, grapes, vanilla honey yogurt

Soup & Bread:

• cream of potato and leek
• maryland crab and corn soup
• housemade bread display

Imported & Domestic Charcuterie Display:

• cabbot creamery mild yellow cheddar
• mountain picante gorgonzola
• ambrosi white gold label parmesan
• laubscher pepperjack
• vermont creamery herbed goat log
• doe run seven sisters gouda
• murray’s aged english cheddar
• lincini small sweet soppressata
• olympia provisions genoa salami
• fabrique delices garlic summer sausage
• murray’s tempesta hot capicola
• san michelle prosciutto di parma  

     Welcome Ice Carving Display:

• jumbo poached shrimp cocktail- horseradish lime sauce, lemon wedges, tabasco
• devilled egg trio: classic devilled egg, lump crab meat and wasabi tobiko, candied black pepper jam

Carvings:

• traditional roasted turkey with smoked paprika butter
• herb and garlic encrusted prime rib of beef 
• crown pork roast

Entrees:

• cajun seared atlantic salmon, lobster sherry cream sauce
• thyme-garlic beef pot roast, red bliss potatoes, baby carrots, cippolini onion
• roasted root vegetable ravioli bake

•      butter whipped yukon gold potatoes
• local corn with herbed butter
• MACS baked macaroni and cheese
• classic potatoes au gratin
• candied yams with housemade spiced marshmallow
• brown sugar roasted delicata squash
• crispy brussels sprouts with local clover honey and candied pecans
• maple glazed baby carrots and cranberries
• baked green bean and mushroom casserole

• pizza: cheese & pepperoni
• steamed broccoli, cheddar cheese sauce
• buttered corn
• crispy chicken tenders
• mini corn dogs

Desserts:

• orange, cherry, lemon jell-o
• candy brownies
• holiday-themed cookies, sugared, ginger snap, chocolate chip
• holiday themed mini cupcakes

Entrée:

• traditional roasted turkey breast, natural turkey gravy
• herb-roasted red bliss potatoes
• steamed sweet corn
• haricot verts
• brussels sprouts
• gluten-free dinner rolls

Dessert:

• davids brookies (nut-free, dairy free, and gluten)
• sweet potato mousse w/gluten-free granola, topped with toasted meringue
• sugar-free chocolate mousse cake

• chocolate panna cotta with spiced pepita brittle
• mini apple pies (4 large for display)
• mini pecan pie (4 large for display)
• mini brown butter pumpkin pie (4 large for display)
• caramel apple cupcakes with spiced cream cheese icing
• chocolate pudding pie cupcakes
• butterscotch apple trifles
• apple cider donut bread pudding, caramel anglaise
• caramelized brown sugar tarts (large)
• chocolate orange cheesecake
• lemon- cranberry bars

Action Station:

• warm apple hand pies: vanilla gelato, maker’s mark bourbon ice cream, caramel sauce, candied pecans, sugared walnuts, bittersweet chocolate chips
• ice cream cart: vanilla bean, dark chocolate, strawberry, pumpkin pie, salted caramel, chocolate peanut butter with assorted toppings
• chocolate fountain: rice crispy treats, marshmallows, strawberries, pretzel rods, pound cake, cheesecake bites, shortbread cookies