Thanksgiving Celebration Buffet

Carvings: 

• bowman’s farm turkey- dry-brined with tangy honey glaze with roasted turkey gravy and cranberry sauce
• herb-crusted prime rib- creamy horseradish- red wine and rosemary au jus
• everything bagel-crusted salmon with tomato caper relish

Entrees:

• butter cracker crusted baked haddock with lemon and herb butter
• sliced turkey breast with gravy
• sliced ham with caramelized pineapple glaze
• cider-braised pork loin with shallots and braised apples
• creamy polenta with herb-roasted mushroom ragu and parmesan cheese

Soup and Bread Station:

• broccoli and cheddar soup with applewood smoked bacon and aged cheddar
• ciabatta, french roll, sweet potato brioche, garlic bread, potato roll, jalapeno corn cheddar bread, croissants, gluten-free rolls. butter boards: roasted garlic butter, honey cinnamon butter, sun-dried tomatoes basil butter, sea salted butter, chive olive cream cheese whipped

Sides:

• sage and thyme stuffing
• sweat cream butter mashed potatoes
• candied yams with maple syrup and toasted marshmallows
• honey and thyme roasted cabbage
• 5 cheese mac and cheese with panko and herb topping
• wild mushroom green bean casserole with crispy fried onions
• au gratin potatoes with fontina, aged cheddar and caramelized onions
• buttered corn
• roasted asparagus with lemon butter, roasted tomato, and toasted pine nuts

Chilled Accents:

• shrimp cocktail- cocktail sauce, lemon wedges, saltine crackers
• assorted deviled eggs- traditional, bacon with chives, and pimento cheese
• charcuterie and cheese display an array of international and domestic cheeses with cured meats, pickled vegetables, marinated olives, pesto, green goddess, and preserves.
• smoked salmon with chopped eggs, capers, whipped cream cheese, crostini, and pickled red onions
• salad bar with assorted toppings: cottage cheese, shredded carrots, sliced mushrooms, mandarin oranges, peaches, julienned peppers, sliced red onions, black olives, cheddar cheese, chopped bacon, peas, hardboiled eggs, croutons, cucumbers, crispy chickpeas, potato salad, sundried cranberries, sunflower seeds, artichoke hearts, fruit salad, ranch, french, and italian dressing
• honey and lemon roasted carrot salad with arugula, sunflower seeds, dried cranberries and shaved parmesan
• cesar salad soft boiled egg and herb buttered croutons

• assorted cupcakes, caramel apple pie, bourbon pecan tart, pumpkin pie, sweet potatoes pie, bavarian strawberry pie, key lime pie, chocolate silk pie, coconut cream pie, red velvet cake, carrot cake
• action station: almond streusel crumble and mixed berry flambe
• ice cream sunday & bar: vanilla ice cream, chocolate ice cream, bread pudding, whipped cream, chocolate sauce, sprinkles, maraschino cherries, reese’s pieces, chopped peanuts, crushed pretzels, sprinkles rainbow, caramel sauce, and strawberry sauce
• chocolate fountain: strawberry, pineapple, marshmallow, pretzel, donut hole, rice krispy, short bread cookies, and dried apricots and cherries
• mini assorted french pastries: chocolate pot de crème, mini flan, strawberry mascarpone tart, hazelnuts praline crunch bar, tropical mousse parfait, fall spice apple crème brule, tiramisu, éclair, cannoli, amaretto cookies, pecan shortbread, sugar free chocolate mousse

• cheese and pepperoni pizza
• mini corn dogs
• chicken tenders with bbq sauce and ketchup
• broccoli with cheese sauce
• buttered corn
• mac & cheese
• carrots & ranch
• thanksgiving cookies
• jell-o cups
• banana pudding
• chocolate chip blondies