Easter Brunch Buffet

Hop on over to Kalahari this Easter and join us for our annual Easter Brunch Buffet, an all-you-can-eat celebration featuring all your breakfast favorites, mouthwatering chef-carved meats, and an endless selection of sweet treats that will keep you coming back for more. Capture fun photo moments with family and friends, groove to music, and enjoy exciting surprises!

Plus, join us in the convention center for an Easter egg hunt at 8:30am to kick-off the holiday celebrations! 

Brunch includes soft drinks, juices, coffee, and tea. A full bar is available with beer, wine, and craft cocktails for purchase.

Menu subject to change at any time. No swimwear or coverups please.

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Details:

Date: Sunday, April 20, 2025

Egg Hunt Time: 8:30am

Buffet Time: 11:00 am - 2:00pm

Location: Kalahari Ballroom

Pricing:

Adults (11+): $54.99
Child (3-10): $17.99
2 & Under: FREE

*Subject to 24% taxable service charge & applicable sales tax

Menu:

soup and breads

  • barley and vegetable soup
  • potato roll
  • brioche roll
  • large cinnamon rolls
  • french bread
  • corn muffins
  • garlic cheese knots
  • lemon poppy and blueberry almond breakfast bread
  • butter assortment: whipped sweet cream butter, honey butter, cherry butter, apple butter

salad bar

  • lettuce: romaine lettuce, mixed greens, spinach

  • toppings: carrots, pasta salad, potato salad, olives, chickpeas, sliced cucumbers, julienne peppers, heirloom cherry tomato, artichoke hearts, chopped bacon, diced ham, diced turkey, shredded cheese, cottage cheese, croutons, cranberries, sunflower seeds

  • dressings: ranch, french, caesar, balsamic, Italian, bleu cheese

  • extras: parmesan, pickled beets, shrimp cocktail with lemons, tabasco, and cocktail sauce, classic deviled eggs, pimento cheese deviled eggs, and crispy pancetta deviled egg with scallion

fresh-cut fruit display

  • cantaloupe, honeydew, citrus fruits, berries, grapes, watermelon, blackberry yogurt dip

cured meat and cheese display

  • cheese: cheddar cheese, blue cheese, parmesan, pepper jack, goat cheese, gouda, rothenbuhler swiss, 
  • meats: sopressata, genoa salami, summer sausage, capicola, prosciutto
  • garnishes: mixed olives, marcona almonds, honeycomb, fig jam, mustard, grapes, dried figs, dried apricots

  • omelet station
    • toppings: whole eggs, egg whites, liquid egg, tomato, onion, diced bell peppers, spinach, mushrooms, jalapeno, bacon, sausage, ham, feta cheese, mozzarella, cheddar cheese, scrambled eggs
  • buttermilk pancakes & french toast bar
    • toppings: macerated berries, whipped cream, chocolate chips, sprinkles, m&ms, sliced bananas, white chocolate chips, jam, honey, butter, syrup
  • bacon
  • sausage
  • cheesy hashbrown casserole
  • buttermilk biscuits and sawmill pepper gravy

carving station:

  • garlic and rosemary rubbed prime rib with rosemary au jus and creamy horseradish sauce
  • pineapple, cherry, and maple glazed bone-in ham
  • rosemary and oregano-crusted leg of lamb with minted chimichurri

lunch:

  • Pecan-crusted chicken breast with golden peach bbq sauce
  • Pan-seared salmon with citrus salsa and lemon cream
  • baked mac and cheese with butter cracker crust
  • boursin mashed potatoes with roasted chicken gravy
  • vegetable lasagna with roasted vegetables, ricotta cheese, and pomo dorina sauce
  • cheesy potato gratin
  • green bean casserole
  • roasted asparagus with toasted lemon wheels and brown butter
  • sausage and sage stuffing

  • chicken bites
  • mac & cheese
  • broccoli and cheese
  • buttered corn
  • pizza (cheese & pepperoni)
  • jello cups, easter cookies, brownies, and cupcakes

  • lemon meringue pie
  • new york cheesecake
  • strawberry shortcake
  • tuxedo cheesecake
  • chocolate mousse cake
  • lemon chiffon cake
  • carrot cake
  • orange creamsicle
  • almond cake rolls
  • italian cream cake
  • berries and brioche bread pudding
  • chocolate fountain:
    • toppings: strawberry, pineapple, marshmallow, pretzel, donut holes, mini cheesecake, shortbread cookies, brownies, rice crispy treat
  • ice cream sundae bar:
    • vanilla ice cream, chocolate ice cream, strawberry ice cream, caramel sauce, hot fudge, strawberry sauce, vanilla bean crème anglaise, whipped cream, crushed oreo, m&m, rainbow sprinkles, chocolate chips, maraschino cherries
  • mini assorted french pastries: pistachio crème brulé, fruit tart, pineapple upside-down cake, cotton candy cheesecake, tiramisu cream puff, cherry blossom macarons, tropical macarons, raspberry shortbread cookies, sugar-free mousse, bananas foster’s action station

  • roasted potato
  • pan seared chicken breast with pan jus
  • scrambled eggs
  • bacon
  • green beans
  • roasted asparagus with charred lemons
  • eggplant roulade with roasted veggies and tomato sauce
  • sugar-free chocolate mousse
  • gluten-free rolls
  • fresh berries parfait

*Menu is subject to change.

Easter Egg Hunt

Get ready for an egg-citing Easter Egg Hunt at 8:30am on April 20, in Grand Hall—just before the Easter Buffet! Don't miss the fun and festive start to your holiday celebration!

Open to all resort & buffet guests!