New Year's Eve Celebration

Carvings:

• herb-crusted prime rib- creamy horseradish, red wine, and rosemary au jus
• spice-rubbed and slow-roasted pork shoulder studded with rosemary and garlic 

Action Station:

• steaming sausage and seafood paella station: spanish chorizo, chicken thighs, mussels, shrimp, calamari, and clams

Entrees:

• baked cod with roasted tomato, fennel, and saffron butter
• chicken cacciatori with olives tomatoes and roasted peppers
• red wine braised beef short ribs with roasted cipollini’s
• kielbasa, sauerkraut, and roasted red potato
• honey-glazed salmon with a winter citrus salsa
• bucatini pasta with sortino’s marinara and parmesan cheese

Soup and Bread Station:

• lobster bisque with tarragon crème fraiche
• french onion soup with croutons and parmesan cheese
• ciabatta, potato rolls, brioche rolls, french rolls, brioche rolls, parker house rolls, corn muffins gluten free biscuits, and savory cheddar biscuits butter boards: roasted garlic butter, honey cinnamon butter, sun dried tomatoes basil butter, sea salted butter, chive olive cream cheese whipped

Sides:

• garlic and herb butter mashed potatoes
• potato gratin
• asparagus with lemon and garlic herb butter
• roasted tri-colored carrots with pine nut gremolata
• braised cabbage with caramelized onions and applewood smoked bacon
• 5 cheese baked mac and cheese with panko and herb crust 

Chilled Accents:

• shrimp cocktail- cocktail sauce, lemon wedges, saltine crackers
• oysters on the ½ shell
• citrus marinated chilled mussels
• traditional devilled eggs
• charcuterie and cheese display an array of international and domestic cheeses with cured meats, pickled vegetables, marinated olives, pesto, green goddess, and preserves.
• smoked salmon with chopped eggs, capers, whipped cream cheese, bagel chips, crostini, and pickled red onions
• full salad bar with assorted toppings: cottage cheese, shredded carrots, sliced mushrooms, mandarin oranges, peaches, julienned peppers, sliced red onions, black olives, cheddar cheese, chopped bacon, peas, hardboiled eggs, croutons, cucumbers, chickpeas, potato salad, sundried cranberries, sunflower seeds, artichoke hearts, fruit salad, ranch, french, cesar, and italian dressing
• caesar salad with a soft-boiled egg, croutons, and shaved parmesan

• cakes and pies: assorted mini pies, chocolate mousse cake, mimosa crème brule, sparkly chocolate mouse cup, champagne berry parfait, strawberry champagne trifle
• ice cream sunday & donut hole flambé-station:
• vanilla ice cream, chocolate ice cream, chocolate chip banana bread pudding, whipped cream, chocolate sauce, sprinkles, maraschino cherries, reese’s pieces, chopped peanuts, crushed pretzels, sprinkles rainbow, caramel sauce, and strawberry sauce
• mini assorted french macaroons and pastries: buckeye cheesecake bites, new york cheesecake, assorted cupcakes
• chocolate fountain extravaganza: strawberry, pineapple, marshmallow, pretzel, donut hole, rice krispy, short bread cookies, and dried apricots and cherries.

• kalahari cheese and pepperoni pizza
• mini corn dogs
• chicken tenders with bbq sauce and ketchup
• broccoli with cheese sauce
• buttered corn
• mac & cheese
• carrots and ranch
• assorted cookies, jell-o cups, mini cupcakes, and brownies